Book review: The Jewish Gospels
by Daniel Boyarin
★★★★★
Just when you think you’ve got it all figured out, along comes Daniel Boyarin, a professor of Talmudic Culture and Rhetoric at the University of California.
You think Christianity’s unique contribution to Judaism was the introduction of a god-man? Wrong. Could it be the idea of a suffering savior? Wrong again. Maybe that Jesus rejected Jewish dietary laws and Sabbath restrictions, freeing us from the Law? Hardly; Boyarin paints a very Jewish Jesus in his reading of the Gospels, certainly a Jesus who keeps kosher.
Christianity’s one claim to fame may be the insistence that the Messiah had already arrived, but that’s about the extent of its uniqueness. Otherwise, Christianity is a very Jewish offshoot of a Jewish religion. Boyarin draws from texts like the Book of Daniel and 1st Enoch to explain the title Son of Man (which, it turns out, is a much more exalted title than Son of God) and in turn to expose the expectation of many first-century Jews of just such a divine savior.
This is a fascinating, controversial book presenting a very different look at Jesus as one who defended Torah from wayward Judaic sects (the Pharisees), rather than vice versa. I don’t think the arguments are fully developed yet, but certainly Boyarin introduces “reasonable doubt” against traditional scholarship. Let the arguing begin.
Prof. Boyarin’s lecture Jesus Kept Kosher can be found here http://christianstudies.eteacherbiblical.com/index.php/2012/09/jesus-kept-kosher-by-prof-daniel-boyarin-ucla-berkeley/
Thank you very much!